A sharper knife, for much longer. At the heart of the blade is an exceptionally hard steel core, chosen for its ability to hold a fine cutting edge far longer than ordinary kitchen knives. Surrounded by 67 layers of Damascus steel, it delivers the strength, precision, and lasting sharpness needed to slice cleanly through a crisp sourdough crust without compressing the bread.
Finished with maple wood and a natural white buffalo horn ferrule, each knife is naturally one of a kind—beautiful in hand and built for years of use.
